Peanut Butter Banana Pancake Recipe | #FitLife

My friend Stefanie always makes the best healthy pancakes -- not only are they gluten free for those who need that, they're also lactose free (and your girl here discovered she's somewhat lactose intolerant over the summer and tries to cut it out where possible).
I asked her if I could share her recipe on my blog and luckily for all of you, she said yes! It's not the most exact recipe -- you can add or take out things as you wish, but hopefully it'll inspire you to find a way that you like them best.

Ingredients:

  • 1-2 bananas
  • 2-3 eggs (vegan eggs can be substituted) 
  • Almond/coconut flour to thicken the batter
  • 3/4 tsp baking soda
  • 1 tsp vanilla extract
  • 1 scoop chocolate whey protein powder
  • 1/3 cup peanut butter
  • 1 tiny scoop of pure stevia leaf sweetener 

Instructions: 
Put all the ingredients in a blender and blend the batter until mostly smooth. (If you don't have a blender available, it's possible to mash it all together by hand.) 

Preheat the griddle or skillet to medium heat. Spoon batter onto the griddle using a small measuring cup or spoon, a few at a time.

Cook approximately 2-3 minutes or until the edges are setting. Flip the pancakes and cook another few minutes.

Make as many pancakes as you like. Leftover batter can be put in the fridge and used the next day.

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